February 2008 Featured Specials of the Day

 

Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
					1	2
					Meatloaf w/ Gravy/Dinner Rolls, Sub Sandwich*, or Chicken Ranch Salad
3	4	5	6	7	8	9
	Meatball Sub, Chicken Salad Croissant, or Chef Salad*	Chicken Fajita w/ Onions & Peppers, Rib-b-que on Bun*, or Greek Salad	Vegetable Beef Soup w/ Grilled Cheese Sandwich, Deli Sandwich*, or Chicken Caesar Salad	Baked Chicken/ Dinner Rolls/ Seasoned Rice, Sub Sandwich*, or Chef Salad*	Chili Dog on Bun, Stacked Turkey Sandwich, or Chicken Ranch Salad
10	11	12	13	14	15	16
	Popcorn Chicken/ Dinner Roll, Wafer Steak & Cheese Sub, or Chef Salad*	Baked Ziti/ Garlic Bread, Pork BBQ on Bun* w/ Cole Slaw, or Chicken Caesar Salad	Stuffed Pizza Dippers w/ Marinara Sauce, Stacked Ham Sandwich*, or Chicken Ranch Salad	Tacos, Chuckwagon Steak on Bun, or Chef Salad*	Fish & Cheese on Bun, Pork Rib-b-Que on Bun*, or Chicken Ranch Salad
17	18	19	20	21	22	23
	President's Day All Schools & Offices Closed	Wafer& Cheese Steak Sub, Baked Chicken/ Dinner Rolls, or Chicken Ranch Salad	Spaghetti w/ Meat Sauce/ Garlic Toast, Turkey Club Sandwich*, or Chef Salad*	Egg Roll / Duck Sauce / Oriental Seasoned Rice, Hot Ham & Cheese Croissant*, or Garden Lover's Salad w/ Egg	Mozzarella Sticks w/ Marinara Sauce, All American Wrap*, or Tuna Salad Plate
24	25	26	27	28	29
	Mini Cheeseburgers on Bun, Chicken Nuggets/ Dinner Rolls, or Chef Salad*	Beefy Mac / Dinner Roll, Chef's Choice*, or Chicken Caesar Salad	Corn Dog Nuggets, Baked Chicken / Dinner Rolls, or Chef Salad*	Vegetable Beef Salad w/ Grilled Cheese Sandwich, or Stacked Turkey Sandwich, Chicken Ranch Salad	Fish Nuggets/ Cornbread, Pork BBQ on Bun*, or Chef Salad*

Daily Grille Offerings Hamburgers   Cheeseburgers   Chicken Patty Sandwiches Pizza*

Manager Selected Options May Include: Hamburger/Cheeseburger on Bun Chicken Patty on Bun Pizza Slice* A combination of Fresh Fruits and Vegetables are available as a side daily. Milk is available as a drink daily.

Featured Salad of the Day Tuna Salad Plate Chef Salad* Greek Salad Garden Lover's Salad w/ Egg Chicken Caesar Salad Fruit and Yogurt Salad Chicken Ranch Salad

* Denotes that item may contain pork
** Menus are subject to change

A secondary meal with all five components contains:
846 Calories * 30% Total Fat * 10% Saturated Fat * 16.7gm Protein
* 4.5 mg iron * 400mg Calcium * 300 RE Vitamin A

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February 2008 Breakfast Menu

Monday	Tuesday	Wednesday	Thursday	Friday
Fortified Donut	Sausage Patty* on Roll	French Toast Sticks	Pancake on a Stick*	Breakfast Pizza

Milk and 100% juice or fruit offered as a choice with each breakfast. Cereal and Graham Crackers may be offered as an alternative meal. All menus are subject to change.

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Prices
BREAKFAST PRICES		*Walk-ins are non-school board employees and non-students	LUNCH PRICES
Students Free Adults Ala Carte Walk-ins* $1.60			Reduced Meals $0.40 Elementary Students $1.30 Secondary Students $1.50 Adults $2.35 Walk-ins* $2.70

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Important Parent Information:

Free & Reduced Meals: Hampton City Schools Food and Nutrition Services is an active partner in your student's education. To succeed in our mission, we want to feed every student. We encourage all parents/guardians to fill out a free/reduced lunch application - even if you think you may not qualify. Each returned application is a great benefit to HCS because a larger percentage of school funding is based on the number of students who qualify for the free and reduced lunch program. Students eligible last year are covered for the first ten days of school. However, another application must be submitted to be eligible for this school year. Please reapply as soon as possible so there will be no break in your child's meal status. Hampton City Schools uses a family application process; therefore, one application covers all students listed. Applications are mailed to each household or may be obtained in the school's main office, the Food and Nutrition Services Office, or the HCS web site. If you need assistance or have any questions, contact the School Nutrition Manager at your student's school or the HCS Food and Nutrition Office at (757) 727-2357.

Prepayment of Meals: Prepayments for meals can be made in the cafeteria with the help of the food service manager or online through www.mylunchmoney.com Prepayments can be made for the week or month. Parents can specify snack limits for their students. The use of prepayment speeds up the payment process so students can sit down quickly to enjoy a nutritious and fun school meal.

Reminder: Charging lunch is a privilege and should only be used in an emergency. Parents should repay charge slips the next day. Ala carte items may not be charged and snacks may not be purchased until the charges have been cleared. Adults and high school students may not charge.